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Guidance Associates – Meat Cutting
$21.00$69.00 (-70%)
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
Guidance Associates – Meat Cutting
Check it out: Guidance Associates – Meat Cutting
Meet cutting
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
